Cereal Ice Cream Dessert Squares

Recipe by SilentCricket
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs
SERVES: 15-20
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
  • 58
    cup butter, melted
  • 3
    cups Corn Chex or 3 cups Rice Chex, crushed
  • 1
    cup coconut
  • 12
    cup chopped pecans or 1/2 cup almonds, slivered and toasted
  • 12
    gallon ice cream, slightly softened (I prefer good 'ol vanilla, but fudge ripple and strawberry are close seconds! Choose your favorite!)
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DIRECTIONS

  • Mix together the above ingredients except the ice cream.
  • Reserve 1 1/2 cups of mixture for topping.
  • Pat the remaining mixture into bottom of a greased 9x13" pan.
  • Spread 1/2 gallon of softened ice cream on the cereal mixture in pan.
  • Sprinkle the 1 1/2 cups reserved cereal mixture on top of ice cream.
  • Cover and freeze several hours, or overnight.
  • Cut into squares.
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