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    You are in: Home / Recipes / Oreo Cookies and Cream Cake With White Frosting Recipe
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    Oreo Cookies and Cream Cake With White Frosting

    1/1 Photo of Oreo Cookies and Cream Cake With White Frosting

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kittencalskitchen's Note:

    if you are a lover of white cake and vanilla frosting you will love this! this makes a wonderful cake for a kid's birthday party, stick whole mini Oreo cookies on top instead of the crushed :)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 1/4 ounce) package white cake mix
    • 1 1/4 cups water
    • 1/3 cup vegetable oil
    • 3 egg whites
    • 12 coarsely crushed Oreo cookies (crush additional cookies to sprinkle on top of the cake)

    FROSTING

    Directions:

    1. 1
      Set oven to 350°F.
    2. 2
      Set oven rack to second-lowest position.
    3. 3
      Grease a 13 x 9-inch baking pan.
    4. 4
      In a mixing bowl combine cake mix with water, oil and egg whites.
    5. 5
      Using an electric mixer on medium speed beat until smooth and well combined (mixture will resemble thick marshmallow fluff).
    6. 6
      Fold in the crushed Oreo cookies.
    7. 7
      Spread into prepared pan.
    8. 8
      Bake for about 25-30 minutes or until cakes tests done,.
    9. 9
      Cool completely.
    10. 10
      For the frosting; in a bowl using an electric mixer beat all frosting ingredients until light and fluffy (you may need to adjust either the cream or sugar until desired consistency is achieved).
    11. 11
      Spread onto the top of the cooled cake.
    12. 12
      Sprinkle chopped Oreos onto top of the frosting (use as many as desired for the top).
    13. 13
      Refrigerate until ready to serve (store any leftover cake in the refrigerator).

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    Ratings & Reviews:

    • on June 27, 2009

      55

      This is sooooo yummy! I made it for my boyfriend's dad's 81st birthday and it was a hit! I followed the directions exactly (I used a tiny bit more vanilla because I am a huge vanilla lover) and no need to adjust anything, it came out perfect. Kittencal I am in love with all of your recipes, you are a very amazing cook and baker!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      55

      Made for Easter Egg Hunt Game. SIMPLE FUN and YUMMY! So easy and the cake melts in your mouth.We all enjoyed this cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008

      55

      I disagree with the other review. This is one of the best cakes I've ever tasted. No need to make double the frosting at all - it is just right with the "prescribed" amount. You can always use less confectioners sugar if you want to reduce the sweetness factor. I highly recommend this recipe. The white creamy centers of the Oreos that get mixed in the cake with the chocolate crumbs add a nice sweetness and moistness. Two thumbs up for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Oreo Cookies and Cream Cake With White Frosting

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 529.0
     
    Calories from Fat 196
    37%
    Total Fat 21.8 g
    33%
    Saturated Fat 4.3 g
    21%
    Cholesterol 1.8 mg
    0%
    Sodium 377.7 mg
    15%
    Total Carbohydrate 81.2 g
    27%
    Dietary Fiber 0.6 g
    2%
    Sugars 67.0 g
    268%
    Protein 3.5 g
    7%

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