Cookies and Cream Cake
Made this for my SD's birthday. A huge hit. Oreos=Love!!
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INGREDIENTS
Nutrition- 1(18 1/2 ounce) box white cake mix
- 1 1⁄4cups water
- 1⁄3cup vegetable oil
- 3large egg whites
- 1cup coarsely crushed Oreo cookies (about 8)
Frosting
- 4 - 4 1⁄2cups powdered sugar
- 1⁄2cup shortening
- 1⁄4cup milk
- 1teaspoon vanilla extract
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DIRECTIONS
- In a large mixing bowl, combine cake mix, water, oil, and egg whites.
- Beat on low speed until moistened; beat on high for 2 minutes.
- Gently fold in the crushed cookies.
- Pour into 2 greased and floured 8-inch round cake pans.
- Bake at 350° for 30 minutes or until tests done.
- Cool for 10 minutes; remove from pans to wire rack to cool completely.
- In a mixing bowl, beat sugar, shortening, milk, and vanilla until smooth.
- Frost cake.
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