Cookies and Cream Cake

READY IN: 1hr 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/2 ounce) box white cake mix
  • 1 14
    cups water
  • 13
    cup vegetable oil
  • 3
    large egg whites
  • 1
    cup coarsely crushed Oreo cookies (about 8)
  • Frosting
  • 4 - 4 12
  • 12
  • 14
    cup milk
  • 1
    teaspoon vanilla extract
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DIRECTIONS

  • In a large mixing bowl, combine cake mix, water, oil, and egg whites.
  • Beat on low speed until moistened; beat on high for 2 minutes.
  • Gently fold in the crushed cookies.
  • Pour into 2 greased and floured 8-inch round cake pans.
  • Bake at 350° for 30 minutes or until tests done.
  • Cool for 10 minutes; remove from pans to wire rack to cool completely.
  • In a mixing bowl, beat sugar, shortening, milk, and vanilla until smooth.
  • Frost cake.
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