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This is a lovely dish with a bit of sweet from the raisins. You can use any shape pasta you like but I find that small shells, penne, or spirals make a good substitute for the orcchiette if need be. I also like this with whole wheat pasta. Don't let the anchovies scare you. If you just can't stand it, I've left them out b4 and it was still good but the anchovies are a nice balance to the sweet raisins. The origional recipe says 1/4 cup raisins so I am putting that, but we love raisins and I typically add a whole cup.
Units: US | Metric
Serving Size: 1 (203 g)
Servings Per Recipe: 4
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