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    You are in: Home / Recipes / Orange Yogurt Muffins Diabetic Recipe
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    Orange Yogurt Muffins Diabetic

    Orange Yogurt Muffins Diabetic. Photo by CoffeeB

    1/1 Photo of Orange Yogurt Muffins Diabetic

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Annacia's Note:

    This is a recipe that I have trimmed and made as low fat and sugar free as possible. It will make 8 standard muffins.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F (180°C). Place paper baking cups in muffin pan or coat with vegetable cooking spray.
    2. 2
      Combine flour, baking powder, baking soda and salt; set aside.
    3. 3
      Beat eggs and Splenda at high speed with an electric mixer for 5 minutes. Add oil, yogurt, vanilla, and orange zest; beat at medium speed until blended, about 1 minute.
    4. 4
      Add dry ingredients to wet mixture and beat at low speed until blended.
    5. 5
      Spoon mixture into prepared muffin pan; filling 3/4 full.
    6. 6
      Bake for 15 minutes or until cake tester inserted in centre comes out clean.
    7. 7
      Remove muffins from pan immediately and cool on wire rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 30, 2008


      The name says it all here as this is a defnite yummy recipe for diabetics. Not a sweet muffin in the least and since I'm not a diabetic, I will increase the amount of splenda next time. I also felt the orange zest didn't come thru real strongly. Maybe if a bit of o.j. was added for the liquid part the orange would shine thru. I also used 1 full egg. Very moist. Thanks Annacia for a lovely breakfast treat~

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Yogurt Muffins Diabetic

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 141.8
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.3 g
    Cholesterol 0.6 mg
    Sodium 209.9 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 1.3 g
    Sugars 2.6 g
    Protein 6.0 g

    The following items or measurements are not included:

    Splenda granular

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