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    You are in: Home / Recipes / Orange Walnut Pancakes Recipe
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    Orange Walnut Pancakes

    Orange Walnut Pancakes. Photo by cookiedog

    1/1 Photo of Orange Walnut Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Mirj's Note:

    These pancakes require a little extra effort, but are really worth it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Combine all the dry ingredients.
    2. 2
      Beat the egg and milk until thoroughly blended.
    3. 3
      Add to the dry ingredients.
    4. 4
      Lightly oil a frying pan and heat until hot.
    5. 5
      Using 2 tablespoons of batter, drop onto the hot skillet.
    6. 6
      Brown lightly on both sides.
    7. 7
      Remove from the skillet and fold into quarters.
    8. 8
      Set aside.
    9. 9
      To make the sauce-------.
    10. 10
      In a saucepan over low heat, melt the butter in the orange juice, and then slowly add the remaining ingredients.
    11. 11
      Remove from heat.
    12. 12
      In a large skillet, arrange the pancakes side by side.
    13. 13
      Pour the sauce on top.
    14. 14
      Reheat before serving.

    Ratings & Reviews:

    • on February 18, 2007

      55

      These were so elegant and flavorful! The orange sauce is the star of this show. It gets a subtle cinnamon flavor with a little crunch from the walnuts. Not too sweet at all. I scraped up every last drop off my plate. My first pancake was a little too thick to fold into quarters so I added a little more milk. That seemed to do the trick. I think next time I will make them with 3-4 tablespoons of batter. Or I'll just serve them as regular pancakes. This is getting 5 stars for presentation and flavor!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Walnut Pancakes

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.8
     
    Calories from Fat 209
    38%
    Total Fat 23.3 g
    35%
    Saturated Fat 5.4 g
    27%
    Cholesterol 69.0 mg
    23%
    Sodium 407.3 mg
    16%
    Total Carbohydrate 75.7 g
    25%
    Dietary Fiber 3.2 g
    12%
    Sugars 41.3 g
    165%
    Protein 10.3 g
    20%

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