Orange Tapioca Salad II

Total Time
Prep 10 mins
Cook 5 mins

This is just a little bit different from my first Orange Tapioca Salad. Less vanilla and more whipped topping in this one.

Ingredients Nutrition


  1. In a medium saucepan, stir together vanilla pudding, tapioca pudding and orange Jell-0.
  2. Drain oranges, reserving juice.
  3. Add enough water to reserved juice to make 3 cups of liquid.
  4. Pour over dry mixes and bring to a boil.
  5. Remove from heat when all dry ingredients are dissolved and cool.
  6. Add whipped topping and oranges and mix well.
  7. Refrigerate until ready to serve.


Most Helpful

Very good! I made this for our family gathering last weekend. So easy, and everyone loved it. Thanks!

Hazeleyes March 19, 2008

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