Golden Diced Potatoes II

Submitted by Chef shapeweaver

"I found this recipe in the same cookbook as Chef#230860 did. And since she "tweaked" it a bit, I thought I would post the original version. Because there are some of us that "can't stand the heat" of some foods.The only change I used was to use butter flavored shortening instead of the butter.Tiffany Wegerer from Colwich, Kansas was the one that sent this into "Simple & Delicious". Submitted to "ZAAR"on January 3rd,2009"

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 6

ingredients

• 3⁄4 cup all-purpose flour
• 1 teaspoon seasoning salt
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon pepper
• 4 medium potatoes, peeled and cut into 1/2 inch pieces
• 1⁄2 cup butter flavor shortening

directions

1. In a large zippered plastic bag,add the first five ingredients.
2. Then add 1/2 cup of potatoes at a time, shaking well after each addition.
3. In a skillet large enough to hold all the potatoes, melt shortening.
4. Add potatoes cook and stir over medium heat for 25 minutes or until potatoes are tender.

Reviews

[Papa D 1946-2012]

These potatoes are *wonderful* the blend of these spices are what makes this so good. Thanks for posting!