Orange Stir-Fried Chicken
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 453.59 g boneless skinless chicken breast
- 14.79 ml low sodium soy sauce
- 14.78 ml cornstarch (divided)
- 4.92 ml ginger (ground)
- 4.92 ml garlic (minced)
- 118.29 ml orange juice
- 9.85 ml safflower oil
- 709.77 ml fresh mushrooms (thinly sliced)
- 118.29 ml carrot (shredded)
- 473.18 ml jasmine rice (cooked)
directions
- Trim chicken and cut into 1/4" strips.
- Mix soy sauce, 1tsp cornstarch, ginger and garlic in medium bowl.
- Stir in chicken, cover and refrigerate 30 minutes.
- Mix orange juice and 2tsp cornstarch until dissolved.
- Heat 1tsp. oil in 10" skillet over high heat. Add chicken mixture; stir until chicken turns white. Remove chicken from skillet.
- Add remaining oil to skillet. add mushrooms & carrot; stir-fry about 3 minutes or until mushrooms are tender.
- Stir in chicken & orange juice mixture. Heat to boiling, stirring constantly.
- Boil and stir until tickened about 30sec.
- Serve over rice.
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RECIPE SUBMITTED BY
mrs.trs
Choctaw
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.