Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Spice Pumpkin Pie Recipe
    Lost? Site Map

    Orange Spice Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    iris5555's Note:

    From Cooking Pleasures magazine. I used 1 1/2 tsp vanilla rather than dark rum.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    PIE

    Directions:

    1. 1
      Heat oven to 425°F.
    2. 2
      Line 9-inch pie pan with dough.
    3. 3
      Whisk sugar, cinnamon, ginger, cloves and nutmeg in small bowl.
    4. 4
      Whisk pumpkin and eggs in large bowl until well-blended.
    5. 5
      Whisk in spice mixture.
    6. 6
      Slowly whisk in 3/4 cup cream until combined.
    7. 7
      Whisk in rum and orange peel.
    8. 8
      Pour into pie crust.
    9. 9
      Bake 10 minutes.
    10. 10
      Reduce oven temperature to 350°F.; bake an additional 40 to 45 minutes or until slightly puffed around edge and toothpick inserted in center comes out clean. (Mine seemed to take forever to cook and did take longer than 50 minutes.).
    11. 11
      Cool on wire rack 2 to 3 hours.
    12. 12
      Store in refrigerator.

    Ratings & Reviews:

    • on January 09, 2008

      55

      This is a wonderful pie! I made per recipe, except for baking a bit longer (about 65 minutes total), and it is definitely a notch above the traditional, basic pumpkin pie. We loved the spiciness, as well as the hint of orange. Thank you for sharing the recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Pie Recipes

    Advertisement

    Nutritional Facts for Orange Spice Pumpkin Pie

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 304.5
     
    Calories from Fat 159
    52%
    Total Fat 17.7 g
    27%
    Saturated Fat 7.6 g
    38%
    Cholesterol 109.8 mg
    36%
    Sodium 152.7 mg
    6%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 17.6 g
    70%
    Protein 4.8 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites