Orange Sherry Jelly

Submitted by Stacey Sweet

"This is a wonderful dessert served with warm cream and fresh tangerines or whipped cream and shaved almonds."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 8

ingredients

• 2 tablespoons plain gelatin
• 1⁄2 cup cold water
• 3⁄4 cup boiling water
• 1 cup sugar
• 2 cups orange juice, strained
• 4 tablespoons lemon juice
• 1⁄2 cup dry sherry

directions

1. Place the gelatin in the bottom of a small saucepan and add the cold water to soften. Add the boiling water and stir until the gelatin is dissolved. pour dissolved gelatin into a bowl and cool for 3-5 minutes. Add fruit juices and sherry.
2. Transfer to a dessert bowl or a large jelly mould. Chill thouroughly before unmoulding.