Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a wonderful dessert served with warm cream and fresh tangerines or whipped cream and shaved almonds.

Ingredients Nutrition

Directions

  1. Place the gelatin in the bottom of a small saucepan and add the cold water to soften. Add the boiling water and stir until the gelatin is dissolved. pour dissolved gelatin into a bowl and cool for 3-5 minutes. Add fruit juices and sherry.
  2. Transfer to a dessert bowl or a large jelly mould. Chill thouroughly before unmoulding.

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