Orange Chablis Jelly

Recipe by Sherrybeth
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups sugar
  • 1 12
    cups chablis (dry, white wine)
  • 2
    tablespoons fresh lemon juice (yes, it does require squeezing lemons!)
  • 14
    teaspoon orange rind, grated
  • 12
    cup fresh orange juice (more squeezing!)
  • 1
    (3 ounce) package liquid pectin (Sure-Jell)
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DIRECTIONS

  • combine the sugar, wine, lemon juice, orange rind and orange juice in a dutch oven.
  • Bring this to a boil, stirring constantly.
  • Stir in the pectin and bring the mixture to a full, rolling boil and boil for one minute, stirring constantly.
  • Remove from heat and if there is a foam, skim it off with a metal spoon.
  • Quickly and CAREFULLY, pour the jelly into hot, sterilized half pint jars, filing to 1/4 inch from the top of the jar.
  • Wipt the jar rims and seal with metal lids and bands.
  • Process in a boiling water bath for 5 minutes.
  • Remove and cool.
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