Recipe by Lisa Lou Who
My husband always picks on me because I can eat nothing plain. I put a condiment on almost everything that goes into my mouth. (That might explain the excess weight around my middle) Anywho, this sauce really livens up angel food cake and is simple to throw together. From a 1996 issue of TOH.
- 2 cups water
- 3⁄4 cup orange juice concentrate
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 cup Cool Whip