Orange Rolls With Orange Glaze

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Total Time
2hrs 15mins
2 hrs
15 mins

This is a recipe I used for my Wive's Easter Dinner while our husbands were deployed.

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  1. Dissolve yeast in warm water.
  2. Add milk, shortening, eggs, sugar, orange juice, orange peel, salt, and 3 cups of flour - beat until smooth.
  3. Stir in enough remaining flour to form a soft dough.
  4. Knead until smooth and elastic (6-8 minutes).
  5. Place in a greased bowl, turn once.
  6. Cover and let rise until doubled (1 hour).
  7. Punch dough down, and turn out onto a lightly floured surface.
  8. Divide into 14 pieces and twist into ropes.
  9. Place onto a greased cookie sheet, cover, and let rise until doubled (30 minutes).
  10. Bake at 375 degrees F 12-15 minutes or until golden.
  11. For Glaze:.
  12. Mix together all ingredients and beat until blended.
  13. Drizzle over rolls and let set at least 10 minutes.