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    You are in: Home / Recipes / Orange Rolls Recipe
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    Orange Rolls

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    LMillerRN's Note:

    Very easy orange cinnamon for a lazy Saturday morning.

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    Units: US | Metric

    • 1/2 cup sugar
    • 1 1/2 teaspoons grated orange rind
    • 1/2 teaspoon ground cinnamon
    • 12 ounces refrigerated buttermilk biscuits
    • 3 tablespoons orange juice


    1. 1
      Combine first 3 ingredients.
    2. 2
      Dip each biscuit in orange juice then dredge in sugar mixture.
    3. 3
      Arrange biscuits in greased 9in round pan.
    4. 4
      Sprinkle with remaining sugar mixture and drizzle with orange juice.
    5. 5
      Bake at 350 for 25 minutes until golden brown.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on February 22, 2009


      These were very nice; and, I'm sure they would have been just as yummy, as written. However, my son likes those canned sweet rolls with icing, so I prepared some icing with 4 oz. cream cheese, 1/2 cup of powdered sugar, and about 1 Tbsp. of milk, beaten together, and I spread it on the rolls, while warm. Yum! Thanks for the great idea!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2006


      These were so easy and so good! Church was delayed this morning because of ice so I took advantage of not needing to be there until an hour later to whip these up for the rest of my family. (The weather deteriorated and church was then canceled so I actually got to enjoy eating them too!) I actually made some orange juice from a concentrate I had in the freezer but then had a *duh* moment when it occured to me that I could have simply juiced the orange from which I took the zest! No matter. These had great sweet orange flavor. Not too sweet; just right.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Rolls

    Serving Size: 1 (490 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.8
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 1.0 g
    Cholesterol 0.2 mg
    Sodium 283.8 mg
    Total Carbohydrate 21.1 g
    Dietary Fiber 0.2 g
    Sugars 10.7 g
    Protein 1.9 g

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