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    You are in: Home / Recipes / Orange Risotto With Fontina Cheese Recipe
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    Orange Risotto With Fontina Cheese

    Orange Risotto With Fontina Cheese. Photo by AmandaInOz

    1/1 Photo of Orange Risotto With Fontina Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    iris5555's Note:

    From the Just One Pot cookbook. I halved the recipe when I made it and needed 1/2 cup less broth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large frying pan over medium heat.
    2. 2
      Add onion and saute until softened, about 5 minutes.
    3. 3
      Add the rice and stir until the grains are coated, about 2 minutes.
    4. 4
      Pour in the wine and stir until the liquid has evaporated.
    5. 5
      Begin stirring in the broth, 1/2 cup at a time.
    6. 6
      Cook and stir until each addition has been absorbed and rice is tender, 15-18 minutes.
    7. 7
      **Add the Fontina 5 minutes BEFORE the rice is cooked.
    8. 8
      Season with salt and white pepper and add the orange juice and zest.
    9. 9
      Stir well and serve.

    Ratings & Reviews:

    • on March 09, 2008

      55

      Excellent risotto! I've had his bookmarked or weeks, and we very much enjoyed the dish. The orange and fontina cheese really complemented each other, and we very much enjoyed the combo. Thanks Bobo3039!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Risotto With Fontina Cheese

    Serving Size: 1 (432 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 525.3
     
    Calories from Fat 186
    35%
    Total Fat 20.7 g
    31%
    Saturated Fat 12.3 g
    61%
    Cholesterol 57.9 mg
    19%
    Sodium 1037.0 mg
    43%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 4.4 g
    17%
    Sugars 1.7 g
    7%
    Protein 16.1 g
    32%

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