Orange Pumpkin Poppy Seed Cake

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Total Time
50mins
Prep
10 mins
Cook
40 mins

Very simple cake that is perfect for serving at dinner parties and special occasions. Glaze uses orange juice instead of milk for a nice variation and a play on the orange flavor within the cake. Found this on the Very Best Baking website.

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Ingredients

Nutrition
  • CAKE

  • 1 (18 1/4 ounce) package yellow cake mix
  • 1 (15 ounce) can pumpkin (100% pure pumpkin)
  • 3 large eggs
  • 23 cup orange juice
  • 14 cup poppy seed
  • GLAZE

  • 1 12 cups sifted powdered sugar
  • 2 -3 tablespoons orange juice

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour as 12-cup bundt pan.
  3. Combine cake mix, pumpkin, eggs and orange juice in a large mixer bowl.
  4. Beat on low speed until moistened and then beat on medium speed for 2 minutes.
  5. Add poppy seeds and mix until blended.
  6. Pour into prepared bundt pan.
  7. Bake for 35-40 minutes or until pick inserted in center comes out clean.
  8. Cool in pan on wire rack for 10 minutes and then remove to wire rack to cool completely.
  9. *****FOR GLAZE****.
  10. Sift the powdered sugar until fine.
  11. Mix the powdered sugar with 2-3 tbls of orange juice in a small bowl and stir until smooth.
  12. Drizzle glaze over cooled cake and allow to set up before serving.