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    You are in: Home / Recipes / Orange Pumpkin Poppy Seed Cake Recipe
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    Orange Pumpkin Poppy Seed Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    HokiesMom's Note:

    Very simple cake that is perfect for serving at dinner parties and special occasions. Glaze uses orange juice instead of milk for a nice variation and a play on the orange flavor within the cake. Found this on the Very Best Baking website.

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    CAKE

    • 1 (18 1/4 ounce) package yellow cake mix
    • 1 (15 ounce) can pumpkin (100% pure pumpkin)
    • 3 large eggs
    • 2/3 cup orange juice
    • 1/4 cup poppy seed

    GLAZE

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour as 12-cup bundt pan.
    3. 3
      Combine cake mix, pumpkin, eggs and orange juice in a large mixer bowl.
    4. 4
      Beat on low speed until moistened and then beat on medium speed for 2 minutes.
    5. 5
      Add poppy seeds and mix until blended.
    6. 6
      Pour into prepared bundt pan.
    7. 7
      Bake for 35-40 minutes or until pick inserted in center comes out clean.
    8. 8
      Cool in pan on wire rack for 10 minutes and then remove to wire rack to cool completely.
    9. 9
      *****FOR GLAZE****.
    10. 10
      Sift the powdered sugar until fine.
    11. 11
      Mix the powdered sugar with 2-3 tbls of orange juice in a small bowl and stir until smooth.
    12. 12
      Drizzle glaze over cooled cake and allow to set up before serving.

    Ratings & Reviews:

    • on April 13, 2009

      55

      loved this cake! I had frozen pumpkin puree in my freezer that I wanted to use up and this was perfect, I made no changes it didn't need any this was perfect as it, I sent this home with my DS and GF over the weekend, thanks for sharing Mel!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009

      55

      Made the cake but didn't try the glaze (made a cream cheese glaze instead, but still added the o.j. for flavour). Cake was very moist, thanks to the pumpkin. Super-easy to make, too. Will try to remember this one for next Halloween - the bright-orange cake with black poppy seeds would be a great fit!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Pumpkin Poppy Seed Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 221.3
     
    Calories from Fat 51
    23%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 40.3 mg
    13%
    Sodium 226.5 mg
    9%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 0.7 g
    2%
    Sugars 26.7 g
    107%
    Protein 3.3 g
    6%

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