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    Orange Pecan Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Chef #527208's Note:

    One of my favorite recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a medium bowl slightly beat eggs with a fork. Add sugar, corn syrup, butter, orange extract and vanilla; stir until blended. Stir in pecans. Pour in pie crust.
    3. 3
      Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.
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    Orange Pecan Pie. Recipe by Baker*Chick

    Orange Pecan Pie

    By Baker*Chick
    View All Pies Recipes

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    Nutritional Facts for Orange Pecan Pie

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 504.8
     
    Calories from Fat 221
    43%
    Total Fat 24.5 g
    37%
    Saturated Fat 5.3 g
    26%
    Cholesterol 86.9 mg
    28%
    Sodium 190.1 mg
    7%
    Total Carbohydrate 70.6 g
    23%
    Dietary Fiber 2.4 g
    9%
    Sugars 37.3 g
    149%
    Protein 5.3 g
    10%
    Detailed Nutrition Values About Nutrition Info

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