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    You are in: Home / Recipes / Orange Nut Bread Recipe
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    Orange Nut Bread

    Orange Nut Bread. Photo by Lvs2Cook

    1/2 Photos of Orange Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Lvs2Cook's Note:

    Delicious and buttery this orange bread is wonderful with your morning coffee. Feel free to change pan sizes to your preference. I bake in 8x4 pans for about 1 hour -- checking after 50 minutes. I also always leave out the nuts since my DH cannot have them. This recipe is from Land O'Lakes.

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    Ingredients:

    Yield:

    mini lo ...

    Units: US | Metric

    Bread Ingredients

    Orange Marmalade Butter Ingredients

    Directions:

    1. 1
      Heat oven to 350°. Grease bottom only of 5 mini (5 1/2x3-inch) loaf pans. Set aside.
    2. 2
      Combine sugar and 1 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add sour cream, orange juice and orange peel; continue beating until well mixed. Reduce speed to low; add flour, baking powder and baking soda. Beat until well mixed. Gently stir in nuts by hand.
    3. 3
      Divide batter evenly among prepared pans. Bake for 35 to 45 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes; remove from pans. Cool completely.
    4. 4
      Meanwhile, combine 1/2 cup butter, powdered sugar and marmalade in small bowl. Beat at medium speed, scraping bowl often, until creamy. Cover; refrigerate until serving time.

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    Nutritional Facts for Orange Nut Bread

    Serving Size: 1 (1959 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1552.2
     
    Calories from Fat 902
    58%
    Total Fat 100.2 g
    154%
    Saturated Fat 45.2 g
    226%
    Cholesterol 335.8 mg
    111%
    Sodium 843.0 mg
    35%
    Total Carbohydrate 148.5 g
    49%
    Dietary Fiber 5.8 g
    23%
    Sugars 72.6 g
    290%
    Protein 23.4 g
    46%

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