Total Time
Prep 10 mins
Cook 24 mins

Quick, Easy, and low in fat!


  1. In skillet, combine orange juice, marmalade, mustard and basil. Cook over medium-high heat until mixture comes to a boil (5-7 minutes).
  2. Reduce heat to medium-low. Add chicken to skillet. Cover; cook, turning once, until no no longer pink (12-15 minutes). Remove chicken w/ slotted spoon from skillet; keep warm.
  3. Increase heat to medium-high. Coomk until sauce is slightly thickened (7-8 minutes).
  4. To serve, spoon sauce over chicken.

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