Orange Mustard Chicken

Be the first to review
READY IN: 34mins
Recipe by JenniCat

Quick, Easy, and low in fat!

Ingredients Nutrition


  1. In skillet, combine orange juice, marmalade, mustard and basil. Cook over medium-high heat until mixture comes to a boil (5-7 minutes).
  2. Reduce heat to medium-low. Add chicken to skillet. Cover; cook, turning once, until no no longer pink (12-15 minutes). Remove chicken w/ slotted spoon from skillet; keep warm.
  3. Increase heat to medium-high. Coomk until sauce is slightly thickened (7-8 minutes).
  4. To serve, spoon sauce over chicken.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a