Orange Marmalade Muffins
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
6 muffins
- Serves:
- 6
ingredients
- 1 1⁄8 cups whole wheat flour
- 1 1⁄2 teaspoons baking powder
- 1⁄4 cup Splenda granular
- 1⁄2 tablespoon orange peel, finely grated
- 1⁄4 cup sugar-free orange marmalade, warmed
- 1⁄4 cup orange juice
- 1 medium egg, beaten
- 3 1⁄2 tablespoons unsweetened applesauce
- 2 tablespoons sugar-free orange marmalade, for topping
directions
- Preheat oven to 350 degF(180 degC) and grease a 6 hole muffin tin.
- Sift flour and baking powder into a mixing bowl and stir in Splenda and orange peel.
- In another bowl combine warmed marmalade, juice, egg and applesauce, mix well.
- Add wet ingredients to the dry, being careful not to overmix, (some lumps are OK).
- Divide the batter between the muffin holes and place a dollop of the reserved marmalade on top of each muffin.
- Bake for 15 to 20 minutes or until a skewer inserted comes out clean.
- Carefully remove from tin. Eat as soon as possible.
- NOTE: If you wish to use sugar instead of Splenda add another 16 calories to each muffin.
- Serve with either no fat cream cheese or extra applesauce.
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RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>