Orange Marinade for Fowl
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 118.29 ml brandy
- 236.59 ml fresh orange juice
- 4.92 ml ginger
- 4.92 ml tarragon
- 44.37 ml orange liqueur
- 4.92 ml black pepper
- salt
directions
- First rub fowl, either chicken, duck or game hens, with one fourth of the brandy. Mix remaining brandy, orange juice, liqueur, salt, pepper, ginger, and tarragon. Pour over birds and let marinate. Also use marinade to baste while grilling.
- 2 cups.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0