Orange Kale Salad
photo by dandelionleaf
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
2 portion
- Serves:
- 2
ingredients
- 2 cups kale
- 1 mandarin orange
- 1⁄2 carrot, shredded
- 4 -5 radishes
- 1 tablespoon red wine vinegar or 1 tablespoon cherry balsamic vinegar
- 1 tablespoon maple syrup
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1⁄2 teaspoon salt
directions
- Remove stems from kale and tear into bite site pieces.
- Shred carrot.
- Slice radishes in half and then into slices.
- Cut orange in half and cut skins from half segments.
- Toss vegetables and orange.
- Separately combine vinegar, oil, lemon juice, and salt. Whisk until combined, then pour over salad.
- Serve in two salad bowls.
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RECIPE SUBMITTED BY
dandelionleaf
Vancouver, 0
<p>I love heritage recipes and new creations.</p>