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    You are in: Home / Recipes / Orange Jello Salad Recipe
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    Orange Jello Salad

    Orange Jello Salad. Photo by diner524

    1/1 Photo of Orange Jello Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Starrynews's Note:

    This is a family favorite, frequently served at holiday events, from my mom. This one is a bit different than the others up here - this is for real orange lovers, as every single ingredient, aside from the water, is orange! **Please Note: This needs to be chilled overnight**

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    Units: US | Metric


    1. 1
      Put dry Jello in the bottom of 9” x 13” glass dish.
    2. 2
      Add boiling water, and stir until completely dissolved.
    3. 3
      Add mandarin oranges, spreading them out in the pan.
    4. 4
      Stir in sherbet until it is completely melted.
    5. 5
      Chill in fridge overnight, until it is set.
    6. 6
      Slice and serve!

    Ratings & Reviews:

    • on September 15, 2014


      OMG!! So good and so darn easy!!! I made 1/2 of the recipe, using just one box of jello and a 8 oz. can of the Mandarin Oranges. I agree with Elmotoo, a bunch of interesting combinations maybe in the future (especially thinking the strawberry banana jello with pineapple sherbet and banana slices, yum). Thanks for sharing such a yummy, fun recipe!! Made for CQ 2014.

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    • on June 15, 2012


      YUMMM!! I love the idea of using sherbet instead of water to cool it down. It gelled in about 5 hours, so you can make it in the morning for dinner. We were all thinking up other flavor combinations, lol. Made for Veggie Tag 6/12.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Jello Salad

    Serving Size: 1 (113 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 130.0
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.3 g
    Cholesterol 0.3 mg
    Sodium 95.2 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 1.1 g
    Sugars 26.3 g
    Protein 2.0 g

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