Orange Glazed Pork Chops

Recipe by sherrya104

This is a family favorite of ours. I often double the sauce ingredients, because my very picky son loves it over rice. When I'm only serving DH and myself I sometimes add peppers and onions. This is a very flexible recipe, as well as simple and very good.

Top Review by Beeks

This was an excellent recipe! The sauce had a delicious sweet and sour orange taste. I used boneless rib eye pork medallions and served with rice and mixed veggies. I'll be making this often.

Ingredients Nutrition


  1. Sprinkle pork chops lightly with salt and pepper and coat with flour.
  2. Heat oil and brown pork chops on both sides.
  3. Combine remaining ingredients and pour over pork chops, reduce heat and simmer for 40 to 45 minutes.
  4. Serve over rice.

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