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This is a family favorite of ours. I often double the sauce ingredients, because my very picky son loves it over rice. When I'm only serving DH and myself I sometimes add peppers and onions. This is a very flexible recipe, as well as simple and very good.
- Sprinkle pork chops lightly with salt and pepper and coat with flour.
- Heat oil and brown pork chops on both sides.
- Combine remaining ingredients and pour over pork chops, reduce heat and simmer for 40 to 45 minutes.
- Serve over rice.