Orange Glazed Chicken
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2-3
ingredients
- 1 lb chicken breast tenders
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups frozen sugar snap peas
- 1 cup baby carrots, cut half lengthwise
- 1⁄4 cup water
- 1⁄2 cup orange marmalade
- 1 tablespoon cornstarch
directions
- Heat a non-stick skillet over med. heat. Add chicken and spinkle with salt and pepper. (I don't use salt and pepper, instead I use Nature's Seasonings, personal preference)
- Cook 6 - 8 minutes, turning once, until brown.
- Remove chicken from skillet, keep warm.
- In same skillet, add sugar snap peas*, carrots and water.
- Increase heat to med. high, cover and cook 4 - 6 minutes or until crisp-tender.
- Meanwhile, in a small bowl, mix marmalade and cornstarch until well blended.
- Return chicken to skillet and add marmalade mix. Cooke 2 - 3 minutes longer, stirring constantly, until chicken is no longer pink in center and the sauce has thickened.
- *I couldn't find sugar snap peas so I used Italian green beans, it was good!
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RECIPE SUBMITTED BY
babygirl65
Crowley, TX
I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas.
I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.