- 473.18 ml packaged peeled baby carrots
- 14.79 ml butter or 14.79 ml margarine
- 29.58 ml orange marmalade
Directions See How It's Made
- In a covered medium saucepan cook the carrots in lightly salted boiling water for 5 minutes. Drain, set carrots aside.
- In the same saucepan, melt the butter over medium heat.
- Add the carrots and orange marmalade.
- Cook and stir for 2 to 3 minutes or until carrots are tender and glazed.