Orange Coconut Muffins
photo by Outta Here
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
12 Muffins
- Serves:
- 12
ingredients
- 1 medium orange, seeds removed, with peel
- 1⁄4 cup orange juice
- 1⁄2 cup coconut milk (use OJ if none available)
- 1 egg
- 1⁄2 cup butter, room temperature
- 1 3⁄4 cups whole wheat flour
- 1⁄2 cup unsweetened coconut
- 3⁄4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
directions
- Preheat oven to 400 degrees F.
- Line muffin tins with paper cups or grease.
- Chop orange and place in blender, puree.
- Add in orange juice, coconut milk, egg, and butter.
- Blend until smooth and creamy.
- In a large bowl, combing remaining ingredients.
- Fold in blender contents, mix to combine.
- Scoop into muffin tins (about 3/4 full).
- Bake 20 minutes.
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Reviews
-
my substitutes: lite coconut milk for coconut milk, sweetened coconut for unsweetened coconut, stevia for sugar<br/><br/>i LOVE coconut so when they got out of the oven i put a little bit of virgin coconut oil on top for a glaze and sprinkled coconut flakes on that<br/><br/>they weren't very sweet (maybe because the stevia) and you couldn't taste the orange. i know that my whole wheat flour tends to be strong tasting in grain and tends to block other flavors
RECIPE SUBMITTED BY
Nurse Rain
United States