Orange Citrus Bars
- Ready In:
- 1hr
- Ingredients:
- 16
- Yields:
-
2 dozen (small)
- Serves:
- 12
ingredients
- 2 1⁄4 cups all-purpose flour, divided
- 1⁄2 cup confectioners' sugar
- 1 cup butter, cold and cubed
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon salt
- 1 1⁄2 cups granulated sugar
- 4 large eggs
- 1⁄3 cup orange juice
- 1⁄2 teaspoon baking powder
- 2 oranges, zested
- 1 lime, zested (and the juice)
-
Orange Citrus Glaze
- 2 cups confectioners' sugar
- 1⁄4 cup orange juice
- 1⁄2 orange, zested
- 1⁄2 teaspoon lime zest
- 1 pinch salt
directions
- Preheat oven to 325 degrees F.
- Crust:.
- In a large bowl, combine 2 cups flour, and confectioners' sugar and salt. Cut in butter with a pastry blender until mixture is crumbly, add vanilla. Press evenly into bottom of a 13 by 9 by 2-inch baking pan. Bake 20 minutes, or until lightly browned.
- Filling:.
- In a medium bowl, whisk together sugar, eggs, and juice until well mixed. Add 1/4 cup flour and baking powder, stirring to combine. Sprinkle in some orange zest and lime zest.
- Pour into hot baked crust, and bake 25 minutes, or until set. Cool the bars, so you may top with orange citrus glaze.
- For the Orange-Citrus Glaze:.
- Add 2 cups of powdered sugar and 1/4 cup orange juice together, so that it combines to make a nice creamy glaze sauce consistency. Add orange and lime zest. When all ingredients are mixed well, pour onto the citrus bars.
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RECIPE SUBMITTED BY
Just added my first child to my family in June 2008. I am learning to be a good mom and homemaker and it is a real challenge, but a great one! I love to cook and try new ideas. I also love the outdoors, travel, live basketball, running, hiking...etc!! I am a southern girl at heart and I love being a housewife.
I love all types of foods and I love to re-make recipes into a more "healthy" versions.