Orange-Cinnamon Monkey Bread
- Ready In:
- 55mins
- Ingredients:
- 3
- Serves:
-
16
ingredients
- 1⁄2 cup brown sugar
- 1 tablespoon orange rind (grated)
- 2 (12 1/2 ounce) packages refrigerated cinnamon roll dough
directions
- Heat oven to 375 degrees.
- Coat a 10 cup bundt pan with nonstick spray.
- Mix sugar and orange peel in a small bowl.
- Open cans of rolls; save icing. Cut each roll in quarters; lightly coat with nonstick spray.
- Dip in sugar mixture, then arrange evenly in pan.
- Press down gently. Bake 35 minutes until almost doubled in pan on a wire rack two minutes.
- Invert serving plate on pan. With oven mitts, hold plate and pan together and invert. Remove pan. Let bread cool 5 minutes.
- Pipe icing on bread. Serve warm, pulling off pieces.
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RECIPE SUBMITTED BY
Petdrwife
United States
I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.