Orange Chicken
photo by Hungry Happy Family
- Ready In:
- 35mins
- Ingredients:
- 16
- Serves:
-
4-6
ingredients
- 1 1⁄4 lbs boneless skinless chicken breasts, cut into 1-inch chunks
- 1 - 1 1⁄2 cup flour
- 1 large egg, beaten
- salt and pepper
- 1 cup vegetable oil
- 1⁄2 cup freshly squeezed orange juice
- 1 tablespoon grated orange zest
- 2 tablespoons soy sauce
- 1⁄4 cup distilled white vinegar
- 1 cup brown sugar
- 1 - 1 1⁄2 cup water
- 1⁄2 teaspoon fresh ginger, grated
- 1⁄2 teaspoon fresh garlic, grated
- 1⁄4 teaspoon pepper
- 1⁄4 cup scallion, thinly sliced
- 2 tablespoons cornstarch
directions
- combine salt, ground pepper and then flour. Dip the chicken into the eggs, then dredge in flour mix. (I double coated mine) Let sit for 15 minutes.
- whisk orange juice, sugar, vinegar, soy sauce, garlic, orange zest, ginger and pepper in a large bowl. (optional 1 teaspoon sriracha for taste)
- Heat in a medium saucepan over medium heat. Bring to a boil and stir in 2 tablespoons cornstarch combined with water. Cook, stirring frequently, until thickened about 1-2 minutes; keep warm.
- Heat vegetable oil in a large saucepan. Working in batches, add chicken and fry until golden brown and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
- Serve chicken immediately, tossed or drizzled with the marinade, garnished green onion.
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RECIPE SUBMITTED BY
<p><strong><em><span>It’s all about Family - </span></em></strong><strong><em><span>Just a simple mom cooking for her hungry family. </span></em></strong><strong><em><span>As any typical family someone always has to be picky when it comes to food. </span></em></strong></p>