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Prep 10 mins
Cook 20 mins
From the SHARE Colorado website. Untried; am reducing this from FEEDS 100 to a more manageable four.
- 1. Stir-cook onions in lightly sprayed steam-jacketed kettle or stockpot 3 minutes or until tender, stirring constantly.
- 2. Combine orange juice, flour, sugar, salt, paprika, pepper, rosemary, and garlic powder; mix well. Add onions; stir to blend.
- 3. Stir chicken gently into thickened sauce. Cover; reduce heat; simmer 2 minutes.
- 4. Pour chicken and sauce into ungreased steam table pans.