Orange Blossom Cheesecake
- Ready In:
- 3hrs 45mins
- Ingredients:
- 10
- Yields:
-
1 cheesecake
ingredients
- 453.59 g cream cheese, room temperature
- 118.29 ml orange blossom honey
- 59.14 ml orange juice
- 4.92 ml vanilla extract
- 3 large eggs
- 7.39 ml lemon rind, grated
- 29.58 ml orange rind, grated
-
Topping
- 354.88 ml sour cream
- 14.79 ml grated orange rind
- 44.37 ml honey
directions
- Beat cream cheese until smooth.
- Beat in honey, OJ and vanilla.
- Then beat in eggs (one at a time) until well blended.
- Whisk in lemon and orange rinds.
- Place filling on crust (a store-bought graham cracker crust).
- Bake 15 minutes at 225 degrees and then reduce heat to 200 degrees and bake 1 1/2 hours.
- Topping: Mix ingredients. Remove cheesecake from oven and spread topping over the cheesecake. Bake for 5 minutes only at 400 degrees.
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