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    You are in: Home / Recipes / Orange Beer Barbeque Sauce Recipe
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    Orange Beer Barbeque Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Tannic's Note:

    I started looking for a good barbeque sauce when I found my children doing inappropriate things with some store-bought stuff that we had left in the fridge. I made this one up, drawing particular inspiration from Orange Maple Barbecue Sauce, which I really liked, but I wanted something beer based. They still use it on toast and other breakfast items, but I prefer it on pulled pork shoulder and beef brisket. I used a homebrewed doppelbock for the beer ingredient, chosen because the batch failed to carbonate in the bottles and I haven't fixed it yet. I think you could use almost any beer with a lot of flavor. I'd like to try it with a stout or a wheat beer that complements the citrus. If you find your children dipping crackers in it, at least you know it's not half corn syrup.

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    Units: US | Metric


    1. 1
      in a medium saucepan cook the onion and garlic in the oil until soft.
    2. 2
      deglaze with the beer, add all the remaining ingredients. bring to a boil for 10 minutes.
    3. 3
      puree using an immersion blender or transfer to a regular blender in batches. return to a boil for around 10 minutes, until thickened and slightly reduced.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on October 26, 2010


      Sorry. Didnt taste like bbq sauce at all. Followed recipe exactly as posted. poured it all out :(

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Beer Barbeque Sauce

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 88.3
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 363.7 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 1.7 g
    Sugars 9.3 g
    Protein 1.7 g

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