Orange Barbecue Ribs
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 pork rib racks (I prefer "hotel cut")
- 29.58-44.37 ml cider vinegar
- 4.92-9.85 ml liquid smoke
- 6-8 garlic cloves, thinly sliced
- salt
- pepper
- 59.14 ml water
-
FOR THE SAUCE
- 510.29 g bottle k.c. masterpiece barbecue sauce (any flavor)
- 510.29 g bottle kraft barbecue sauce (any flavor)
- 2 navel oranges
- 118.29 ml diced onion (optional)
directions
- Place ribs in large baking dish and sprinkle with cider vinegar, liquid smoke, salt and pepper.
- Distribute slices of garlic over the ribs.
- Pour water into corner of the dish and cover with foil.
- Bake at 350°F for 1 and 1/2 hours.
- Combine barbecue sauces in a sauce pan with the juice and a little of the zest of one orange.
- Add onions if desired.
- Simmer until flavors are blended and onion is soft, if used.
- Remove roasted ribs from dish and pour off liquid and fat.
- Pour orange barbecue sauce over ribs and return to oven (covered) for 30 minutes.
- To serve, cut ribs between bones and heap on a platter.
- Garnish with orange slices.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!