Orange Baked Chicken II
photo by vrvrvr
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Arrange chicken in shallow baking pan, breast side up, not overlapping.
- Sprinkle with onion and seasonings.
- Blend flour with 1/2 c orange juice, stir in the remaining juice and pour over the chicken.
- Bake, uncovered, basting occasionally at 350F for 1 hr. or until tender.
- Serve the chicken over noodles or rice on a warm platter.
- Stir the pan juices to blend and pour over the chicken.
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Reviews
-
A quick and easy dish with some real potential. Persoanlly, the chicken was a little on the bland side - I should have tried the fresh rosemary as vivmom suggested. I also think the sauce should have been just a little sweeter. All in all, I'll probably make it again just to experiment with the flavor a bit more.
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A lovely chicken dish received favorably around the table. There were a couple requests for more flavor and spice. I used fresh rosemary in place of dried. This chicken went well with brown basmati rice, sweet corn, peas and croissants. The orange taste was mild and not overpowering. Great recipe to try!
RECIPE SUBMITTED BY
Vnut-Beyond Redempt
Singapore
Hey Everyone! Greetings from Sunny Singapore! I'm am so glad to have found this site. It is waaaayyy better than other sites I've been.
I have about 240 cookbooks and my faves are the older cookbooks I got from my mom as I prefer from scratch cooking.
I have created several cookbooks dedicated to the use of eggs. I have come across a number of recipes requests for using up lots of eggs. So there they are.
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Love baking, cross stitching, trying my hand now in shoe beading and patchwork and now doing a course on aromatherapy. Oh and am now trying to raise a flower and herb garden but it is not easy as I am a newbie at that too!
In some of my recipes, you will note that there is a letter in brackets at the beginning of the name. This is what it means :
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I'm not crazy about recipes using pre-mix cakes as I am a more from-scratch person. My recipes will have the local name (when applicable) as well as the anglicised name, eg "Au Nee (Sweet Yam Paste).
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