Crispy Baked Orange Chicken

READY IN: 50mins


  • 1
    broiler-fryer chicken, chicken crispier with skin (Cut up) (optional)
  • 1
    (16 ounce) can frozen concentrate orange juice
  • 3
    (16 ounce) cans water, from the orange juice can (Mix with the O.J.)
  • 1
  • 14
  • 4
    cups lightly-crushed corn flakes (not grownd)


  • Mix the O.J., water, egg, and soy sauce in a bowl large enough to hold the cut up chicken and marinate. Marinate the cut up pieces (Covered In Refrigerator)over night or longer if time allows. Rotate the pieces daily 2-3 times. Be sure each piece is fully covered while marinating. Add more water if needed.
  • When ready to bake: In a gallon size zip-lock bag, add the corn flakes. With out zipping up as fully closed, use a rolling pin to crush the flakes evenly.
  • Individually, coat each piece with the crushed corn flakes and place on a greased cookie sheet or cake pan.
  • Preheat oven at 375 degrees and bake covered with foil/lid for 15-20 minutes. Remove cover, turn each piece and bake for an additional 20-30 minutes.