Chicken a la King II

Recipe by Cindy Hartlin
READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute green pepper and mushrooms in butter in a 10" skillet until green pepper is tender.
  • Combine flour, salt, and pepper; add to vegetables, stirring until smooth.
  • Cook 1 minute, stirring constantly.
  • Gradually add chicken broth and half-and-half; cook over medium heat, stirring constantly, until thickened and bubbly.
  • Stir in chicken and pimiento; cook until thoroughly heated.
  • Divide filling among patty shells.
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