Orange and Ginger Glazed Carrots

Submitted by danlynclark

"A delicious carrot side dish. The fresh ginger and orange juice flavours are amazing together."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 lbs carrots
• 1 cup orange juice
• 1⁄4 cup butter
• 2 tablespoons white sugar
• 1 1⁄2 tablespoons fresh ground ginger
• 2 tablespoons parsley
• salt and pepper

directions

1. Peel carrots, cut diagonally into 1/4 inch thick rounds.
2. Place carrots, orange juice, butter, sugar, and ginger in large skillet or saucepan.
3. Bring to a boil over medium high heat, cover and cook 3 minutes.
4. Uncover and simmer until liquid glazes carrots, approx.
5. 10-15 minutes.
6. Season to taste with salt and black pepper.
7. Sprinkle with chopped parsley.

Reviews

[Jamie Renee]

Delicious carrotts! I was a bit confused when step number 5 said 10-15 minutes and in the serving box the cook time was 20 minutes. I just cooked them until they were as tender as I like, more like thirty minutes. I had to use dried ground ginger, but they had a great flavor and will definately use this recipe again.

 

[Charishma_Ramchandani]

I really enjoyed the burst of fresh flavours in this recipe! Soooo good and so nice it was to use fresh ingredients to put this together! Thanks so much for a nice side dish!