Orange and Ginger Glazed Carrots

Total Time
30mins
Prep 10 mins
Cook 20 mins

A delicious carrot side dish. The fresh ginger and orange juice flavours are amazing together.

Ingredients Nutrition

Directions

  1. Peel carrots, cut diagonally into 1/4 inch thick rounds.
  2. Place carrots, orange juice, butter, sugar, and ginger in large skillet or saucepan.
  3. Bring to a boil over medium high heat, cover and cook 3 minutes.
  4. Uncover and simmer until liquid glazes carrots, approx.
  5. 10-15 minutes.
  6. Season to taste with salt and black pepper.
  7. Sprinkle with chopped parsley.

Reviews

(3)
Most Helpful

Delicious carrotts! I was a bit confused when step number 5 said 10-15 minutes and in the serving box the cook time was 20 minutes. I just cooked them until they were as tender as I like, more like thirty minutes. I had to use dried ground ginger, but they had a great flavor and will definately use this recipe again.

Jamie Renee December 09, 2003

I really enjoyed the burst of fresh flavours in this recipe! Soooo good and so nice it was to use fresh ingredients to put this together! Thanks so much for a nice side dish!

Charishma_Ramchandani December 21, 2003

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