Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange and Date Salad (Moroccan) Recipe
    Lost? Site Map

    Orange and Date Salad (Moroccan)

    Orange and Date Salad (Moroccan). Photo by Random Rachel

    1/1 Photo of Orange and Date Salad (Moroccan)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Jostlori's Note:

    I love that this recipe is different (and hopefully more authentic) than the others posted here - as it uses ras el hanout as the spice. The freshness of this would be great with anything spicy. PREP TIME DOESN'T INCLUDE REFRIGERATION TIME.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the oranges, removing all the pith. Section them by cutting away all the membranes. Place the segments in a bowl and squeeze the juice from the remainder of the orange over them.
    2. 2
      Add the orange blossom water and stir gently to combine. Cover with plastic wrap and refrigerate until chilled.
    3. 3
      Place the segments and the juice on a large flat dish and scatter the dates and almonds over the top. Sprinkle the mint and ras el hanout over the orange segments. Serve chilled.

    Ratings & Reviews:

    • on August 24, 2013

      55

      What a wonderful combination of flavors! We enjoyed this as a light dessert. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2013

      55

      Light and refreshing! I served this over Greek yogurt, and let the dates sit in the juice as well since they looked dry - I really like how the dates soaked in the flavor and softened. For ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Orange and Date Salad (Moroccan)

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.8
     
    Calories from Fat 98
    36%
    Total Fat 10.8 g
    16%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 3.0 mg
    0%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 8.4 g
    33%
    Sugars 27.6 g
    110%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    orange blossom water

    ras el hanout spice mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes