Orange and Date Salad

"Delicious Moroccan salad! This recipe comes from "Cocina Marroqui" by Anne Wilson."
 
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Ready In:
15mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Peel oranges and slice into rounds.
  • Arrange orange rounds on a serving plate.
  • Sprinkle with dates and almonds.
  • Sprinkle with orange water, and garnish with mint leaves and ground cinnamon.

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Reviews

  1. We've got one of these holidays coming up this weekend where you eat a lot of dried fruit and nuts. I'm invited to a special dinner and have to bring a salad. Last night I had a test run and I do believe I have found the perfect salad for this holiday! I used Medjool dates that are locally grown down by the Dead Sea, gorgeously huge and sweet! Not a fan of orange water, so I used just a few drops of Cointreau for a kick. This was a hit with all testers last night (2 Dornettes and assorted neighbors), this is going to be a great hit this weekend!
     
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