Orange and Date Salad (Moroccan)

Recipe by Jostlori
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the oranges, removing all the pith. Section them by cutting away all the membranes. Place the segments in a bowl and squeeze the juice from the remainder of the orange over them.
  • Add the orange blossom water and stir gently to combine. Cover with plastic wrap and refrigerate until chilled.
  • Place the segments and the juice on a large flat dish and scatter the dates and almonds over the top. Sprinkle the mint and ras el hanout over the orange segments. Serve chilled.
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