Orange and Date Salad

READY IN: 15mins
Recipe by canarygirl

Delicious Moroccan salad! This recipe comes from "Cocina Marroqui" by Anne Wilson.

Top Review by Mirj

We've got one of these holidays coming up this weekend where you eat a lot of dried fruit and nuts. I'm invited to a special dinner and have to bring a salad. Last night I had a test run and I do believe I have found the perfect salad for this holiday! I used Medjool dates that are locally grown down by the Dead Sea, gorgeously huge and sweet! Not a fan of orange water, so I used just a few drops of Cointreau for a kick. This was a hit with all testers last night (2 Dornettes and assorted neighbors), this is going to be a great hit this weekend!

Ingredients Nutrition

Directions

  1. Peel oranges and slice into rounds.
  2. Arrange orange rounds on a serving plate.
  3. Sprinkle with dates and almonds.
  4. Sprinkle with orange water, and garnish with mint leaves and ground cinnamon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a