Orange and Date Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

Delicious Moroccan salad! This recipe comes from "Cocina Marroqui" by Anne Wilson.

Ingredients Nutrition

Directions

  1. Peel oranges and slice into rounds.
  2. Arrange orange rounds on a serving plate.
  3. Sprinkle with dates and almonds.
  4. Sprinkle with orange water, and garnish with mint leaves and ground cinnamon.

Reviews

(1)
Most Helpful

We've got one of these holidays coming up this weekend where you eat a lot of dried fruit and nuts. I'm invited to a special dinner and have to bring a salad. Last night I had a test run and I do believe I have found the perfect salad for this holiday! I used Medjool dates that are locally grown down by the Dead Sea, gorgeously huge and sweet! Not a fan of orange water, so I used just a few drops of Cointreau for a kick. This was a hit with all testers last night (2 Dornettes and assorted neighbors), this is going to be a great hit this weekend!

Mirj February 04, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a