Orange and Almond Couscous

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READY IN: 10mins
Recipe by dicentra

From Rachael Ray's Get Togethers. Quinoa would work in this as well. Use vegetable broth to make it vegetarian.

Ingredients Nutrition


  1. Toast nuts in the bottom of a medium saucepan over medium heat. Transfer to a dish and reserve.
  2. Return pot to stovetop. Add broth and oil, cover pot and bring to a boil.
  3. Remove pot, add couscous, zest and parsley then stir. Cover and let stand for 5 minutes.
  4. Fluff couscous with a fork and toss with almonds.

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