Total Time
10mins
Prep 5 mins
Cook 5 mins

From Rachael Ray's Get Togethers. Quinoa would work in this as well. Use vegetable broth to make it vegetarian.

Ingredients Nutrition

Directions

  1. Toast nuts in the bottom of a medium saucepan over medium heat. Transfer to a dish and reserve.
  2. Return pot to stovetop. Add broth and oil, cover pot and bring to a boil.
  3. Remove pot, add couscous, zest and parsley then stir. Cover and let stand for 5 minutes.
  4. Fluff couscous with a fork and toss with almonds.

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