NUTRITION INFO
Serving Size: 1 (36) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 143.7
Calories from Fat 112 g 79 %
Total Fat 12.6 g 19 %
Saturated Fat 1.2 g 5 %
Total Carbohydrate
5.9 g
1 %
Dietary Fiber 2.1 g 8 %
Sugars 0.9 g 3 %