High-Calcium Salmon Couscous

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the sesame oil and chopped onion in a large saucepan.
  • Place over medium heat and cook, stirring frequently, until the onion starts to brown.
  • Add the canned milk and chicken stock to the saucepan and bring to a boil.
  • Remove the pan from the heat and stir in the coconut extract and couscous.
  • Cover tightly, and allow to stand for at least 7 minutes.
  • Spoon the couscous into a large bowl.
  • Add the salmon, chopped scallions and ginger, and toss thoroughly.
Advertisement