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    You are in: Home / Recipes / Orange and Almond Cake (Gluten Free) Recipe
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    Orange and Almond Cake (Gluten Free)

    Orange and Almond Cake (Gluten Free). Photo by **Jubes**

    1/2 Photos of Orange and Almond Cake (Gluten Free)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hr

    Andre The Giant's Note:

    Very easy to make,your kids will love it and its gluten free.I got the receipe watching a cooking show on tv.I believe it to be jewish.I have made a few changes.

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    Serves: 8



    Units: US | Metric


    1. 1
      Place orange (unpeeled)in boiling water for 2 hours.Remove and allow to cool.This can be done ahead of time.
    2. 2
      Preheat oven to 180c.
    3. 3
      Break eggs into a blender.add caster sugar and blend together.
    4. 4
      Cut up orange (unpeeled) and place into egg mix,and blend together to a smooth consistency.
    5. 5
      Add the almond meal and baking powder and blend.
    6. 6
      Grease baking pan and dust with caster sugar.
    7. 7
      Pour batter into the pan and sprinkle caster sugar on top and bake for 1 hour or until top is golden brown.
    8. 8
      Dust with icing sugar to serve.(you can also have it with cream).

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    Ratings & Reviews:

    • on December 12, 2010


      WOW! This cake is DEVINE! I do not eat gluten free but a coworker of mine (whose baby shower cake I made) has celiac disease and she just raved about it. The other gueste also loved it! Thanks for the recipe!

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    • on March 02, 2013

      I made this in a 10" round cake pan, and added a 1/2 tsp baking soda and a few splashes of mild vinegar to help it rise - it rose to the perfect size for my pan, and reminded me of a sponge cake. Absolutely delicious - thanks for sharing!

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    • on November 01, 2011


      Great cake. Very easy to make with no fuss. Also liked that this recipe didn't have any butter or oil added. I used 1 1/2 oranges as I couldn't get large ones and 4 large eggs. This cake doesn't rise much during cooking. I used a round 20cm tin, but I think you could use any size- even muffin or friand tins for individual serves (perhaps just adjust cooking time to suit). Photo also to be posted. Made for Pick A Chef (PAC)event held in the Contests and Events Forum
      1 Nov 2011- updating my review to say that I made this recipe into cupcakes- made 12 cupcakes nicely. Baked for about 30 mins and then when cooled I iced them with rich chocolate frosting to make them into jaffa cupcakes.

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    Nutritional Facts for Orange and Almond Cake (Gluten Free)

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.1
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 2.1 g
    Cholesterol 93.0 mg
    Sodium 81.5 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 4.9 g
    Sugars 28.0 g
    Protein 11.2 g

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