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    You are in: Home / Recipes / Open-faced Tuna Salad Bagelwiches Recipe
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    Open-faced Tuna Salad Bagelwiches

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Manda's Note:

    This is a great quick meal for two. When I lived with my dad, this was one of the easiest dishes to throw together after I came home from work. I chilled the tuna and boiled the egg the day before, then threw it all together in about 10 min. Great served with canned soup and potato chips...does it get any easier than this?!?!?!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together all ingredients except bagels in medium bowl, adding more or less salad dressing to your preference.
    2. 2
      Refrigerate until serving (if all ingredients are chilled beforehand, this can be served immediately) Toast bagels until lightly browned and let cool for a few seconds.
    3. 3
      Divide tuna mixture evenly among four bagel halves and serve.

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    Nutritional Facts for Open-faced Tuna Salad Bagelwiches

    Serving Size: 1 (206 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 443.5
     
    Calories from Fat 112
    25%
    Total Fat 12.4 g
    19%
    Saturated Fat 3.6 g
    18%
    Cholesterol 178.4 mg
    59%
    Sodium 1175.5 mg
    48%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 10.9 g
    43%
    Protein 33.5 g
    67%

    The following items or measurements are not included:

    onion bagels

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