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    You are in: Home / Recipes / Open Faced Crab Sandwiches Recipe
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    Open Faced Crab Sandwiches

    Open Faced Crab Sandwiches. Photo by gailanng

    1/4 Photos of Open Faced Crab Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ellie_'s Note:

    My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce).
    3. 3
      Slice tomatoes into eight slices.
    4. 4
      On a baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes); remove from oven.
    5. 5
      Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired.
    6. 6
      Return to oven and broil until cheese browns. (3-5 minutes).

    Ratings & Reviews:

    • on December 26, 2008

      55

      I'm eating these as I write...so very good. I had to use hamburger buns because that's all I had, also my local grocery was out of imitation crab so I bought imitation crab/shrimp and it's so delicious!!! I think I'll try this on french bread the next time as I love french bread, Thanks for sharing a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2006

      55

      Terrific broiled sandwiches. I added bell pepper, celery and lemon juice as suggested by Seafood Salad #164809.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2010

      55

      Have made these several times and love them. So easy and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Open Faced Crab Sandwiches

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.1
     
    Calories from Fat 147
    58%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.0 g
    35%
    Cholesterol 58.6 mg
    19%
    Sodium 793.7 mg
    33%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.2 g
    13%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    sourdough English muffins

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