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    You are in: Home / Recipes / Open Faced Crab Sandwiches Recipe
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    Open Faced Crab Sandwiches
    Open Faced Crab Sandwiches. Photo by gailanng

    Photo by gailanng

    4 Photos of Open Faced Crab Sandwiches

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    Rate it! | Read 15 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ellie_'s Note:

    My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce).
    3. 3
      Slice tomatoes into eight slices.
    4. 4
      On a baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes); remove from oven.
    5. 5
      Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired.
    6. 6
      Return to oven and broil until cheese browns. (3-5 minutes).
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    Nutritional Facts for Open Faced Crab Sandwiches

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.1
     
    Calories from Fat 147
    58%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.0 g
    35%
    Cholesterol 58.6 mg
    19%
    Sodium 793.7 mg
    33%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.2 g
    13%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    sourdough English muffins

    Detailed Nutrition Values About Nutrition Info

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