Open Faced Chicken Sandwiches
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
4 Sandwiches
- Serves:
- 4
ingredients
- 29.58 ml butter
- 29.58 ml all-purpose flour
- 236.59 ml milk
- 2.46 ml salt
- 1.23 ml black pepper
- 118.29 ml shredded cheddar cheese
- 453.59 g sliced cooked chicken (may substitue turkey)
- 4 slice whole wheat bread (toasted)
- 8 slice bacon, cooked and crumbled
- 59.14 ml grated parmesan cheese
directions
- Melt butter in saucepan over low heat.
- Add flour, stirring until smooth.
- Cook 1 Minute stirring constantly.
- Gradually add milk, cook over medium heat and continue to stir until thickened and bubbly.
- Add salt and cheddar cheese, stirring till cheese melts.
- Place sliced chicken on toast and cover with sauce.
- Sprinkle with crumbled bacon and grated parmesan cheese.
- Bake at 400 degrees for 10 minutes.
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